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Call our Sales Team on

01369 706082


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to Recruitment

adverts, please

mention the

Dunoon Observer

and Argyllshire


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Based at the head of Loch Fyne on the West Coast of

Scotland, we have been producing and supplying premium

quality produce worldwide, for over 35 years.

Our internationally known products are processed from

the freshest and highest quality fish and seafood, using

sustainable methods.

Processing Operatives

Temporary Positions

Starting rate £7.50 per hour

(Increases to £7.80 per hour upon successful completion

of probation period)

We require additional staff to join our Production Team

to work in a variety of different areas; assisting with the

preparation, slicing and packing of smoked salmon for the

retail trade. The ideal candidates will be committed, reliable

and able to work well as part of a team. Previous experience

in food handling is not essential, as training will be provided.

We have a range of positions available in our:

Filleting/Smokehouse, Slicing Room, Despatch and Yard


Full time hours, based on a 40 hour week.

Part time hours also available, with various shift patterns.

Public transport is available from/to Dunoon.

Benefits include: 30 days holiday per annum (pro rata),

plus staff discounts.

Please contact us for an Application Form or send your

current CV to: HR Department, Loch Fyne Oysters Ltd,

Clachan, Cairndow, Argyll, PA26 8BL

Tel: 01499 600462, Fax: 01499 600396

or E-mail:

For further details, please visit our website at:

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Black of Dunoon (Bakers) Ltd

Staff required for our busy

Argyll Street branch

Five days per week (Monday, Wednesday,

Thursday, Friday and Saturday).

Eight hours per day.

Applications either in person to Mrs H. Black,

Argyll Street Shop, or by e-mail to

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